How to make chicken seekh kabab in urdu

11.08.2018 | by Admin
Now keep chill ice water in separate bowl. I made this recipe at home but my Kabab not get hard instead of that it remains moist. When mince has been put on all skewers, put all skewers on grill and change their sides after half a minute. This recipe tells you how to make seekh kabab with chicken meat.

Then wet your hands with chilli water and roll mince on square skewers like seekh kebabs.

Apply little bit of water in your hands, take a small ball of the mixture and insert any type of skewer through. If one has any genuine reason then the best way is to open up, clear your perspective in front of the other person, et them know of your schedule and politely excuse for your absence. Remember that heat of coals should not be too high. When paste becomes thin, take out in one bowl.
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