How to make cake frosting fluffy

03.08.2018 | by Refugia
Whether you make frosting for icing cupcakes or enjoying by the spoonful, you won't turn to the store-bought stuff again. I always prepare extra and store it in the freezer for making cupcakes with the kids. Keep it slightly thinned for piping letters or make sure the frosting is not too thick for spreading on layers or for frosting cakes and cupcakes.
How to make cake frosting fluffy — photo 2
Thick icing is needed for some details. Consistency is key for decorating. Frosting is thick and fluffy with a butter or cream base, and you spread on with a knife or spatula or pipe it through a pastry bag. Best of all, unlike regular frosting, it's not fully vegetable shortening. Frosting is sturdy enough to hold up decorations on cakes and cupcakes. It's thin enough to drizzle on.
How to make cake frosting fluffy
Frosting also known as icing can be made in a variety of ways, depending on the texture, flavor and style you're after. Certainly you can call 'em as you see 'em, but we think there's a difference with an actual distinction. The words frosting and icing are often used interchangeably. Buttercream Frosting Recipe Tips. But accurately counting the number of galaxies depends on several factors.