How to make a achara

08.08.2018 | by Rob
It adds a traditional taste to Nigerian soups that it goes well with such as Egusi Soup and Ogbono Soup. Some people add achi or ofo both are Egusi Soup thickeners to this soup. Carrots, ginger, onions and bell peppers are added to the papaya to turn it into achara. Watch and enjoy the magic of this delightful side relish.

Christmas ke bahut bahut Shubhkamana.

How to make a achara
One Sunday morning, my brother and I decided to make achara pickled papaya. ???? ???? How did a relish with such spectacular combined savory tastes come from something so ordinary looking, and so unripe. The pickling solutiona mixture of vinegar, sugar and saltpreserves the papaya and the vegetables. Youll always want a couple of tablespoons with any entree you make from now on.
How to make a achara
Achara, or atsara, means pickled green papaya. Using a different installer media. Try a few morsels with anything you grill. ????